Azeite Virgem Extra Biológico Clássico em lata de 2 litros

OLIVE OIL

organic from Trás-os-Montes

Our project

We are a family-run agricultural project in Trás-os-Montes, Portugal, dedicated to producing small batches of organic olive oil, fruit vinegars, and seasonal products.

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Garrafa de azeite biológico Madural 0.25L Quinta Mourisca

Sale

Madural Organic Extra Virgin Olive Oil 0.25L | Limited Edition

€20,90 EUR

€20,90 EUR €24,00 EUR

0.25 L

Presunto_de_Porco_B_saro_da_Quinta_Mourisca

Sliced Bísaro Pork Ham

€10,00 EUR

0.1 kg (estimated)

Marmelada Biológica Artesanal | Quinta Mourisca

Sale

Organic Marmalade | Limited Batch

€5,50 EUR

0.25 Kg

Bísaro Pork Chorizo | Limited Edition

€4,00 EUR

200-250 kg

Sale

Bísaro Pork Chorizo | Limited Edition

€12,00 EUR

€12,00 EUR €14,00 EUR

200-250 kg

Olive Oil ³ Vinegar ⁷ Charcutaria ⁴ Seasonal Flavors ⁹ Gift Boxes & Variety Packs ¹

Check out our production

Stories from the Farm

Details about the farm, our olive oil and our region

Da terra à mesa sem intermediários: o valor de comprar diretamente ao produtor

From farm to table without middlemen: the value of buying directly from the producer

Buying directly from the producer can seem like a small gesture. It isn't. Discover how this choice transforms what's on your plate, the lives of those who produce, and the...

The Story Behind the Fruit Vinegars

Some products emerge from a necessity and become an identity. Quinta Mourisca's fruit vinegars are exactly that: born from a refusal to waste, grown with patience, and today one of...

Como preparar a alheira em casa: dicas para um resultado perfeito

How to prepare alheira at home: tips for a perfect result

The alheira is, without question, one of the hallmarks of Portuguese charcuterie. Originally from Trás-os-Montes, this delicacy may seem simple to prepare, but there are a few details that make...

Presunto de Porco Bísaro: tempo, origem e a arte de curar devagar

Bísaro Pork Presunto: time, origin and the art of slow curing

Some products are not made - they are take time to unfold. Bísaro pork presunto is one of them: it is born from a way of raising, a long wait,...

Sustainability on the Farm: organic agriculture and waste reduction

Sustainability at Quinta Mourisca involves organic production, dryland olive groves, living soil, and reuse practices that reduce waste, all built plot by plot in Trás-os-Montes.

Porcos Bísaros na Quinta Mourisca: raça autóctone criada na propriedade, com 15 ha para andar livremente e alimentação simples (cereais, bolota e restos agrícolas)

The Bísaro pigs at Quinta Mourisca

There are breeds that define a territory. The Bísaro pig is one of them, linked to Northern Portugal, to traditional practices and a way of raising animals that prioritizes time,...

Certificação Biológica na Quinta Mourisca: o que significa

Organic Certification at Quinta Mourisca: what does it mean?

Our project was born from the desire to value our region and highlight the best that Trás-os-Montes has to offer: products with provenance, care, and identity. Organic certification helps us...

Olive oil from Trás-os-Montes

Olive oil from Trás-os-Montes is recognized for its quality in Portugal and worldwide, distinguished by its intense flavor, a result of the region's natural conditions. But what makes Trás-os-Montes olive...

4 Most Common Myths About Olive Oil

Olive oil is one of the most consumed products in the world, especially in Mediterranean countries, and its existence dates back thousands of years. However, it is still surrounded by...

Green and Mature Olive Oils

There's increasing talk about different types of olive oil, and the preference for green or mature olive oil is becoming more common. But what does this actually mean? What are...