Organic Classic Extra Virgin Olive Oil
Ingredients
Profile & Usage
Sensory profile:
Serving suggestions:
Servings: Finishing (5 ml): ~400 servings | Cooking (15 ml): ~130 servings
Technical Specifications
Olive ripeness: Ripe
Olive variety(ies): Madural, Verdeal, and Cobrançosa
Harvest: November | 2025
Production: 1,500 L
Certificate(s): Organic
Unit: 2 L
Trás-os-Montes olives
Trás-os-Montes produces some of the most intense olives in Portugal. The harsh climate, local varieties, and altitude do the work. What reaches the bottle has flavor, has character, has spice. It is an olive oil you notice on the plate.
From the farm, actually.
Made by us, grown right here in Agrobom, Trás-os-Montes, Portugal.
Sustainability at the Farm
Working directly with the land implies an added responsibility: in how we care for the olive groves and orchards, in water management, and in our constant concern to reduce food waste.
Choose your olive oil
Directly from the farm in Agrobom, Trás-os-Montes
Organic Madural Green Extra Virgin Olive Oil (Pre-order)
Organic Madural Green Extra Virgin Olive Oil (Pre-order)
0.25 L