Altitude Organic Extra Virgin Olive Oil 0.25L | Limited Edition

1 Can

€10,00

1/6

Altitude Organic Extra Virgin Olive Oil 0.25L | Limited Edition

€10,00

Out of stock

Altitude Organic Extra Virgin Olive Oil is produced in the olive groves of Agrobom, in Alfândega-da-Fé, at an altitude of 1000 meters.

The olive oil is cold-pressed and unfiltered at the Chacim olive press, preserving the natural profile of the olive. The batch is limited to 500 liters and is an expression of the character of the olive fruit and the Trás-os-Montes region.

Sensory profile:

On the palate it presents green and ripe notes, with a spicy and persistent finish.

Suggested uses:

Ideal for finishing dishes or desserts that emphasize milder, sweeter flavors.

Portions:

Finishing touch (5 ml): ~50 servings

Olive variety(ies): Collection, Madural, and Verdeal

Olive ripening: Mature

Certificate: Organic

Harvest: November | 2024

Production: 1,000 Bottles

Unit = 0.25 L

€/L = 40.00

OLIVE OILS

Organic Olives

Produced from small, carefully selected batches of olives, our olive oils reflect all the dedication and care we put into each step of the process.

See the artisanal olive oils from the farm →

From Grove to Bottle

We have about 15 hectares of olive groves, all in Agrobom (Alfândega da Fé, Bragança), and that's where we harvest the olives.

The trees on the farm are grown using organic production methods. The Organic Certificate is available for consultation.

Productions like ours are essential to preserving traditional olive groves, which thrive without the need for irrigation and without the application of pesticides.

Cold-pressed olive oil is pure olive juice. Just like the freshly picked fruit, it has spicy and bitter notes: natural characteristics of a true extra virgin olive oil.

Our completely opaque cans protect the oil from light. To preserve its sensory qualities, it is recommended to store them away from heat sources, such as the stove, thus prolonging the flavor of the olive oil.

Organic Farming

Working directly with the land implies an added responsibility: we practice organic farming in our olive groves and orchards, caring for the soil and biodiversity, without pesticides.

Learn more about Bio Certification →