Alheiras de porco bísaro a secar

Bísaro Pork Alheiras

2 Units
€16,00
€16,00 €20,00
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Alheiras de porco bísaro a secar
  • Alheiras de porco bísaro a secar
  • alheira-agrobom-producao-artesanal
Bísaro Pork Alheiras

Bísaro Pork Alheiras

€16,00
€16,00 €20,00
Amount
In stock

We make artisanal alheiras (a type of Portuguese sausage) in our regional kitchen in Agrobom (Trás-os-Montes), using 100% Bísaro pork, an autochthonous Portuguese breed raised under traditional farming conditions. freely in the fields of the Farm.

Ingredients

100% Bísaro pork, chicken, turkey and duck, wheat bread (gluten), olive oil, garlic, bay leaf, bell pepper, chili pepper, piri-piri (mustard and sulfites) and salt.

Profile & Use

Sensory profile: Flavor of Bísaro pork, with a mild and subtle smokiness, as the alheiras are dried by the heat of the fireplace, without direct smoke. Once cooked, they have crispy skin and a soft interior.

Usage suggestions: Alheira sausage must be cooked just before consumption.

Technical Specifications

Production: 200 Alheiras

Unit: ≈ 0.2 kg

From the farm, actually.

Made by us, grown right here in Agrobom, Trás-os-Montes, Portugal.

Sustainability at the Farm

Working directly with the land implies an added responsibility: in how we care for our olive groves and orchards, in our water management, and in our constant concern to reduce food waste.

Learn more

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