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We prepare our marmalade using the pulp and peel of organic quinces harvested at Quinta Mourisca, in Agrobom, Trás-os-Montes. We make full use of the fruit and follow the traditional recipe, using only quince and the necessary sugar for preservation, without artificial colors or preservatives.
The result is a dense, intensely flavored marmalade, produced in a limited batch of only 200 units, preserving the artisanal character and authenticity of the fruit.
Sensory profile:
Usage suggestions:
Production: 200 Units
Unit: 0.25 Kg
From the farm, actually.
Made by us, grown right here in Agrobom, Trás-os-Montes, Portugal.
Working directly with the land implies an added responsibility: in how we care for our olive groves and orchards, in our water management, and in our constant concern to reduce food waste.
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