Azeite Virgem Extra Biológico Clássico em lata de 2 litros

OLIVE OIL

from the olive groves of the farm

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Sale

Classic Organic Extra Virgin Olive Oil 2 L

€34,00 EUR

tempero-cereja-artesanal-quinta-mourisca

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Cherry Vinegar 0.25L

€10,00 EUR

Presunto_de_Porco_B_saro_da_Quinta_Mourisca

Sliced Bísaro Pork Ham

€10,00 EUR

Marmelada Biológica Artesanal | Quinta Mourisca

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Organic Marmalade | Limited Batch

€5,50 EUR

Garrafa de azeite biológico Madural 0.25L Quinta Mourisca

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Madural Organic Extra Virgin Olive Oil 0.25L | Limited Edition

€11,00 EUR

Bísaro Pork Alheiras

€8,00 EUR

Sale

Pomegranate Vinegar 0.25 L | Limited Edition

€15,00 EUR

Bísaro Pork Sausage | Limited Edition

€4,00 EUR

Quince Vinegar 0.25 L | Limited Edition

€13,00 EUR

Sale

Terras de Agrobom Olive Oil 3 L

€37,00 EUR

Citrus Vinegar 0.25L

€13,00 EUR

Check out our production.

PRESUNTO

of Bísaro Pig

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VINEGARS

of Fruit from Trás-os-Montes

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OLIVE OIL

from Organic Olives

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Stories from the Farm

Como preparar a alheira em casa: dicas para um resultado perfeito

March 17, 2026

A alheira é, sem dúvida, um dos ex-libris da charcutaria portuguesa. Originária de Trás-os-Montes, esta iguaria parece simples de confecionar mas há alguns pormenores que fazem toda a diferença. Neste...

Presunto de Porco Bísaro: tempo, origem e a arte de curar devagar

Bísaro Pork Ham: time, origin and the art of slow curing.

February 20, 2026

There are products that aren't "made"—they're accompanied. Bísaro pork ham is one of them: it's born from a way of raising, a long wait, and a patient curing process, where...

Sustainability on the Farm: organic agriculture and waste reduction

January 6, 2026

Sustainability at Quinta Mourisca involves organic production, dryland olive groves, living soil, and reuse practices that reduce waste, all built plot by plot in Trás-os-Montes.

Porcos Bísaros na Quinta Mourisca: raça autóctone criada na propriedade, com 15 ha para andar livremente e alimentação simples (cereais, bolota e restos agrícolas)

The Bísaro pigs at the Mourisca Farm

December 31, 2025

There are breeds that define a territory. The Bísaro pig is one of them, linked to Northern Portugal, to traditional practices and a way of raising animals that prioritizes time,...

Certificação Biológica na Quinta Mourisca: o que significa

Organic Certification at Quinta Mourisca: what does it mean?

December 16, 2025

Our project was born from the desire to value our region and highlight the best that Trás-os-Montes has to offer: products with provenance, care, and identity. Organic certification helps us...

Our project

Quinta Mourisca is a family project in Trás-os-Montes, Portugal, dedicated to producing small batches of organic olive oil, fruit vinegars, and seasonal products. Rooted in the region’s heritage and a careful way of making, each product reflects the character of the land of Trás-os-Montes.