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This vinegar is made from the leftovers of our red wine production. Natural fermentation gives it a complexity and intensity that can only be achieved through artisanal methods.
It is part of a very small annual batch, of only 50 units, made and bottled at Quinta Mourisca, in Agrobom.
Sensory profile:
Usage suggestions:
Servings: Season (3 ml): ~83
Production: 50 Cans
Unit: 0.25 L
From the farm, actually.
Made by us, grown right here in Agrobom, Trás-os-Montes, Portugal.
Working directly with the land entails an added responsibility: in how we care for the olive groves and orchards, in water management, and in our constant concern to reduce food waste.
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