About our Vinegars
Reducing food waste
This is an original recipe from Quinta Mourisca, created to give a new purpose to the surplus of our jam production, transforming it into an innovative and sustainable product.
Origin of the fruit
We use fruit from our own farm and from neighboring producers, our partners, reinforcing our commitment to the local community and valuing the region's resources.
Recipe ingredients
As a byproduct of our jams, this fruit seasoning retains the jam's natural sugar and includes a small amount of white wine vinegar, which helps preserve it.
Taste experience
This fruit seasoning, similar in profile to balsamic vinegar, originates as a byproduct of our jams. It combines the sweetness of the fruit with a mild acidity, more subtle than that of a traditional wine vinegar.
How to use it in the kitchen
The possibilities for use are vast: it enhances salads, complements cheeses, and can even be used in cocktails. Depending on the flavor chosen, creativity is the only limit.