€9,50
O nosso Azeite Virgem Extra Biológico Altitude nasce nos olivais de Agrobom, em Alfândega-da-Fé, a mil metros de altitude. Aqui, entre vales e encostas, cultivamos as variedades Cobrançosa, Madural e Verdeal, colhidas em novembro de 2024, no ponto certo de maturação. As oliveiras crescem em solos fertilizados apenas com estrume das nossas ovelhas.
This unfiltered olive oil is cold-extracted using mechanical processes at the Chacim mill, just minutes from our fields. The result is a certified organic olive oil, limited to a batch of 500 liters, that preserves the character of the fruit and the mineral expression of our landscape. On the palate, it reveals both green and ripe notes, with a spicy and lingering finish.
Quinta Mourisca is also dedicated to the production of artisanal fruit vinegars, for those who enjoy exploring new flavors in the kitchen.
1 Unit = 0,25 L
€/L: 40,00
Weight = 0,3 Kg
Organic Extra Virgin Olive Oil
Unfiltered
Cobrançosa, Madural and Verdeal
1000 Meters
November 2024
Ripe
Agrobom, Alfândega-da-Fé, Trás-os-Montes
Olive oil extracted cold using mechanical processes at a mill located 15 minutes from our olive groves
Our land is fertilized with manure from our sheep
500 L
Mechanical
We package our olive oil manually, in a metal can, with the outer label designed by the j.cub.
Energy: 3374kj/821kcal; Lipids: 91.2g of which: Saturated Fatty Acids 16.9g; Carbohydrates: 0g of which: Sugars: 0g, Proteins: 0g, Salt: 0g
1/2025-A
Store in a cool, dry place, protected from sunlight
Quinta Mourisca do Alendouro, Lda
Olive oil is a typical product of the Trás-os-Montes region and is Quinta Mourisca's main product.
This oil is produced with olives from our organic olive groves located at an altitude of 1000 meters.
Our olive oil is cold extracted using mechanical processes. Quinta Mourisca's olive oil catalog has different varieties of olives.
Bem-vindo à nossa loja online, onde pode comprar diretamente da Quinta Mourisca em Trás-os-Montes. Produzimos Extra Virgin Olive Oils and Fruit Vinegars em pequenos lotes, seguindo uma tradição familiar na produção de azeite que antecede a fundação oficial da quinta em 2000. Os nossos produtos artesanais são escolhidos por chefs, restaurantes e clientes exigentes em Portugal e no estrangeiro.
