Organic High-Altitude Extra Virgin Olive Oil
Organic High-Altitude Extra Virgin Olive Oil
Altitude Organic Extra Virgin Olive Oil is produced in the olive groves of Agrobom, in Alfândega-da-Fé, at an altitude of 1000 meters.
The olive oil is cold-pressed and unfiltered at the Chacim olive press, preserving the natural profile of the olive. The batch is limited to 500 liters and is an expression of the character of the olive fruit and the Trás-os-Montes region.
Ingredients
Profile & Usage
Sensory profile:
Serving suggestions:
Servings: Finishing touch (5 ml): ~50 servings
Technical Specifications
Olive ripeness: Ripe
Olive variety(ies): Cobrançosa, Madural, and Verdeal
Harvest: November | 2025
Production: 1,000 Cans
Certificate(s): Organic
Unit: 0.25 L
Trás-os-Montes olives
Trás-os-Montes produces some of the most intense olives in Portugal. The harsh climate, local varieties, and altitude do the work. What reaches the bottle has flavor, has character, has spice. It is an olive oil you notice on the plate.
From the farm, actually.
Made by us, grown right here in Agrobom, Trás-os-Montes, Portugal.
Sustainability at the Farm
Working directly with the land implies an added responsibility: in how we care for the olive groves and orchards, in water management, and in our constant concern to reduce food waste.
Choose your olive oil
Directly from the farm in Agrobom, Trás-os-Montes
Organic Madural Green Extra Virgin Olive Oil (Pre-order)
Organic Madural Green Extra Virgin Olive Oil (Pre-order)
0.25 L
