Garrafa de azeite biológico Madural 0.25L Quinta Mourisca

Madural Organic Extra Virgin Olive Oil 0.25L | Limited Edition

1 Can

£10.00

1/3

Madural Organic Extra Virgin Olive Oil 0.25L | Limited Edition

£10.00

13 left

Our organic olive oil is born on the slopes of Agrobom, in Trás-os-Montes, where the Madural olive variety is cultivated using traditional methods. The green olives harvested in October 2025 reflect a profile marked by the fruit and the soil enriched by the grazing of our Churra Badana sheep.

Cold-extracted using mechanical methods and unfiltered, this extra virgin olive oil is certified organic and produced in a limited edition of 1,000 0.25L bottles.

Sensory profile:

Fresh aroma with notes of green fruit, intense palate with persistent spiciness and velvety texture.

Suggested uses:

Ideal for finishing dishes or desserts that emphasize defined flavors.

Portions:

Finishing touch (5 ml): ~50 servings

Olive variety(ies): Madural

Olive ripening: Green

Certificate: Organic

Harvest: October | 2025

Production: 1,000 Bottles

Unit = 0.25 L

€/L = 44.00

OLIVE OILS

Organic Olives

Produced from small, carefully selected batches of olives, our olive oils reflect all the dedication and care we put into each step of the process.

See the artisanal olive oils from the farm →

From Grove to Bottle

We have about 15 hectares of olive groves, all in Agrobom (Alfândega da Fé, Bragança), and that's where we harvest the olives.

The trees on the farm are grown using organic production methods. The Organic Certificate is available for consultation.

Productions like ours are essential to preserving traditional olive groves, which thrive without the need for irrigation and without the application of pesticides.

Cold-pressed olive oil is pure olive juice. Just like the freshly picked fruit, it has spicy and bitter notes: natural characteristics of a true extra virgin olive oil.

Our completely opaque cans protect the oil from light. To preserve its sensory qualities, it is recommended to store them away from heat sources, such as the stove, thus prolonging the flavor of the olive oil.

Organic Farming

Working directly with the land implies an added responsibility: we practice organic farming in our olive groves and orchards, caring for the soil and biodiversity, without pesticides.

Learn more about Bio Certification →