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Tempero de Citrinos

Citrus Vinegar

In stock

7,00

Citrus Vinegar

This Citrus Vinegar is prepared from the peels of orange, lemon and lime citrus fruits and has a fresh flavor, ideal for seasoning salads. 

We use what is left over from this production to prepare other products such as citrus ketchup or pumpkin, orange and ginger jam. 

 

1 Unit = 0,25 L

€/L: 32,00

Citrus Vinegar Ingredients

Orange, lemon, lime, sugar and white wine vinegar (sulfites)

 

Origin of the Fruit

Quinta Mourisca 

 

Packaging Date

January 2025

 

Total Batch

250 Units

 

Place of Production

Agrobom, Alfândega-da-Fé, Trás-os-Montes 

 

Packaging 

We package all products 100% manually and place all labels, designed by  j.cub, individually by hand.

 

Nutritional Declaration per 100 g (average values)

Energy: 599 / 143.00 kcal Lipids: 0.05 g Of which saturated lipids: 0.04 g Carbohydrates: 37.50 g Of which sugars: 25.71 g Fibers 0.55 g Proteins: 0.575 g Salt: 0.04 g

 

Storage Conditions 

Store in a cool, dry place, protected from sunlight

 

Producer

Quinta Mourisca do Alendouro, Lda

 

More about our Citrus Vinegar

Our vinegars are made with the leftovers from our jam and jelly production and allow us to make the most of all the fruit from the farm.

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