100% Bísaro Pork Chorizo

100% Bísaro pork, garlic, white and red wine, bay leaves, paprika, pepper, chilli and salt

May contain traces of sulfites and mustard

May contain fragments of animal bones

Drying of 100% Bísaro Pork Chorizo

We dry our charcuterie, in a traditional way, by the heat of the noble wood fireplace, namely oak and broom, for around 15 days. We choose not to use heavy smoking methods. 

Packaging Date

April 2024

Total Batch

100 Units

Place of Production

Agrobom, Alfândega-da-Fé, Trás-os-Montes 

Packaging 

We package all products 100% manually and place all labels, designed by  j.cub, individually by hand.

Nutritional Declaration per 200 g (average values)

Energy: 1377.00 kJ / 331.00 kcal Lipids: 23.50 g Of which saturated lipids: 9.2 g Carbohydrates: 2.2 g Of which sugars: 0.7 g Proteins: 27.8 g Fiber: < 0.5 Sal: 1.72 g

Storage Conditions 

Store at 0º to 5º C

Origin of the Meat

Portugal 

Producer

Quinta Mourisca do Alendouro, Lda