{"title":"Charcutaria","description":"","products":[{"product_id":"alheira-artesanal-porco-bisaro","title":"Bísaro Pork Alheiras ","description":"\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-2 whitespace-pre-line last:mb-0\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"346\" data-end=\"672\"\u003eWe make artisanal alheiras (a type of Portuguese sausage) in our regional kitchen in Agrobom (Trás-os-Montes), using 100% Bísaro pork, an autochthonous Portuguese breed raised under traditional farming conditions.\u003cmeta charset=\"utf-8\"\u003e freely in the fields of the Farm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quinta Mourisca","offers":[{"title":"2 Units","offer_id":56658234507529,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":false},{"title":"5 Units","offer_id":56658234540297,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/8859\/1369\/files\/Alheiras_de_porco_b_saro_a_secar.jpg?v=1765279597"},{"product_id":"presunto-de-porco-bisaro-fatiado","title":"Sliced Bísaro Pork Ham","description":"\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-2 whitespace-pre-line last:mb-0\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe 32-month sliced ham from Quinta Mourisca is slowly cured in Trás-os-Montes, using 100% Bísaro pork leg from\u0026nbsp;\u003ca href=\"https:\/\/quintamourisca.pt\/blogs\/news\/os-porcos-bisaros-na-quinta-mourisca\" title=\"Bísaro Pork in the Farm\"\u003efree-range pigs raised on the farm.\u003c\/a\u003e\u003cbr\u003eOnly salt is used in the curing process, respecting time and the quality of the raw material.\u003cbr\u003eThis product is sliced to order to ensure maximum freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quinta Mourisca","offers":[{"title":"0.1 Kg","offer_id":56793013747977,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"0.3 Kg","offer_id":56793018138889,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/8859\/1369\/files\/Presunto_de_Porco_B_saro_da_Quinta_Mourisca.jpg?v=1769611282"},{"product_id":"chourico-de-porco-bisaro","title":"Bísaro Pork Chorizo | Limited Edition ","description":"\u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Made with 100% Bísaro pork, a traditional Portuguese breed from the North raised on the Quinta's lands, this sausage follows a simple recipe: garlic, bell pepper, and wine. \u003c\/p\u003e\n\n\u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e The curing process is done in the traditional way. The chorizo ​​dries with the heat of the fireplace, without direct smoke, for about 15 days, until it gains a firm texture and characteristic flavor — intense, but balanced.\u003c\/p\u003e\n\n \u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Produced on a small scale in two different batches of chorizo: \u003cstrong\u003eTraditional Chorizo\u003c\/strong\u003e , with a more rustic and firm texture, ideal for cooking; and \u003cstrong\u003eSoft Chorizo\u003c\/strong\u003e , finely ground and mild, ideal for eating raw, sliced. \u003c\/p\u003e\n\n\u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e We only produce one batch per year, limited to \u003cstrong\u003e200 units\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Quinta Mourisca do Alendouro","offers":[{"title":"1 Chorizo \/ Traditional Chorizo","offer_id":56829336944905,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"1 Chorizo \/ Soft Chorizo","offer_id":56857333891337,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"2 Chorizos \/ Traditional Chorizo","offer_id":56829336977673,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"2 Chorizos \/ Soft Chorizo","offer_id":56857333924105,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"5 Chorizos \/ Traditional Chorizo","offer_id":56829385670921,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"5 Chorizos \/ Soft Chorizo","offer_id":56857333956873,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/8859\/1369\/files\/ChouricodaQuintaMouriscaII.png?v=1772561316"},{"product_id":"chourico-de-porco-bisaro-edicao-limitada-copia","title":"Bísaro Pork Chorizo | Limited Edition ","description":"\u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Made with 100% Bísaro pork, a traditional Portuguese breed from the North raised on the Quinta's lands, this sausage follows a simple recipe: garlic, bell pepper, and wine. \u003c\/p\u003e\n\n\u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e The curing process is done in the traditional way. The chorizo ​​dries with the heat of the fireplace, without direct smoke, for about 15 days, until it gains a firm texture and characteristic flavor — intense, but balanced.\u003c\/p\u003e\n\n \u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e Produced on a small scale in two different batches of chorizo: \u003cstrong\u003eTraditional Chorizo\u003c\/strong\u003e , with a more rustic and firm texture, ideal for cooking; and \u003cstrong\u003eSoft Chorizo\u003c\/strong\u003e , finely ground and mild, ideal for eating raw, sliced. \u003c\/p\u003e\n\n\u003cp class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e We only produce one batch per year, limited to \u003cstrong\u003e200 units\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Quinta Mourisca do Alendouro","offers":[{"title":"Traditional Chorizo","offer_id":57146756530441,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Soft Chorizo","offer_id":57146756563209,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/8859\/1369\/files\/WhatsAppImage2026-06-11at16.45.15.jpg?v=1781879375"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/8859\/1369\/collections\/Alheiras_de_porco_b_saro_a_secar.jpg?v=1783509315","url":"https:\/\/quintamourisca.pt\/en-uk\/collections\/charcutaria.oembed","provider":"Quinta Mourisca do Alendouro","version":"1.0","type":"link"}